Ideas and tips on Christening Cakes, baptism cakes,communion cakes and special occasion cakes
Click: www.craftsy.com to find out more about Vintage Cakes, Modern Methods with Collette Peters! Follow Craftsy Around the Web! www.facebook.com pinterest.com www.twitter.com About Vintage Cakes, Modern Methods: ————————————————————– Add antique appeal to your fondant! Adorned with colorful peonies and lilies of the valley, gilded cages and cameo jewels, your cakes will evoke a bygone era. Learn Colette Peters’ innovative techniques to make flower petals look like embroidery, whether they’re applied directly onto the cake or added on as three-dimensional gum-paste petals and leaves. You’ll turn royal icing into a gilded, filigree cage to surround your masterpiece for a major wow! effect. And if you love Victorian cameo jewelry, you’ll be charmed by Colette’s antiqued embellishments — and learn to make them yourself. Any one of Colette’s techniques would be a great addition to your cake-decorating repertoire, so add a whole bouquet by signing up for Vintage Cakes, Modern Methods today! About Colette Peters: ———————————- With a master’s degree in painting from Pratt Institute in New York, and eight years experience as a designer for Tiffany & Co., Colette brings a trained artistic eye to her work in cake decorating. She pioneered the now-classic designs of the topsy-turvy cake and gift box cake as contributions to Tiffany Taste and The Tiffany Wedding.
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