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Create a polka dot pattern on a wedding cake with a disposable pastry bag with a smaller writing tip and a slow, steady motion. Use a scroll pattern on the toptier when decorating a three-tier, whimsical wedding cake with tips from a professional cake designer in this free video on weddings. Expert: Melissa Maggiore Contact: www.alessibakeries.com. Bio: Melissa Maggiore is a professional cake designer for the Alessi Bakeries. With more than 15 years of wedding cake design experience she is responsible for completing over 450 wedding cakes a year. Filmmaker: Christopher Rokosz
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Tags: baking, cake decoration, cake design, icing, wedding cake construction, wedding cake ideas, wedding cakes
25 Responses for "Three-Tier Whimsical Wedding Cake Design : Wedding Cake: Decorate Top Layer With Polka Dot Pattern"
You know… Eat?
well a little bit.
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I loved the cake well mostly the decoration
0:34
I think it is odd… that the rim of icing between the top tier and middle tier.. it isn’t all from one nozzle. Some of it is scalloped and other is regular beads,.. It looks like a mistake to me.. Usually you keep the same pattern when doing the rim
she really thinks she is great
cool : – )
I agree, but this was probably a cake for teaching. They most likely used it to show how to do each border.
Unless they really did do it on purpose, in which case… meh. :\
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that looks like shit
This one is a little better than a few of the others… at least I can see how the angle of the bag relates to what she’s actually doing, rather than AFTER it’s done and she spins it around.
I don’t like the shape of those wedding cakes..
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yeah i saw that too
that is ugly!
WOW
what the ugly cake
i think she was doing a tutorial on different options that you can do
its cute if it was for a little girls birthday pary but who wants to feed that many screaming kids… and plus i think we all know how to put polka dots on something lol sheesh do we look like idiots lmao
i personaly think the dots would look better if you didnt put a tail on them, just make them real dots, and not drops
The tails pretty much form as you’re applying the dots no matter how hard you try to avoid them, but what you can do is wait a little bit until the icing “crusts” over and tamp them down with your finger. Same goes for the points that sometimes form when you’re writing, etc.
i like howdini’s cake
how do you make the cake like this? Its like not one level? thanx
obviously
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